Lemlem x Clean Food Dirty City: Summer Squash Noodles Inspired By The lemlem HALI Beach Dress

INGREDIENTS

• 4 summer squash, spiralized 
• 1 pint of yellow cherry tomatoes, halved
• 2 ears of corn, cooked and sliced off the cob
• Small handful of mint, thinly sliced
• 1/2 cup olive oil
• Juice of 1 lemon (about 2 tablespoons)
• 4 cloves of roasted garlic
• Sea salt + freshly ground pepper to taste

METHOD

1. Whisk together the roasted garlic, olive oil, and lemon. Season with salt and pepper.
2. In a large bowl, toss the dressing with the squash, tomatoes, corn, and half of the mint. Season to taste with salt and pepper. Top with the remaining mint before serving.