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Lemlem x Clean Food Dirty City: Cantaloupe Cocktail inspired by the KIDAN cover-up in pink

Cantaloupe Cocktail Inspired by the lemlem KIDAN Cover-Up in pink. Shop here!


  • Cantaloupe Juice
  • 1 cantaloupe, seeded and skin removed
  • Ingredients per cocktail
  • 3 ounces
  • cantaloupe juice
  • 1 ounce tequila
  • 1⁄2 ounce lime juice
  • Dash of sea berry extract (optional)
  • Raw honey or sweetener of choice (optional)
  • Pink Himalayan salt, for glass rims


  1. To make cantaloupe juice, cut cantaloupe into pieces, add to blender and blend until smooth. Set aside. Prepare 4 cocktail glasses by running a lime wedge around the top of the glasses. Add pink salt to a small plate and dip the tops of the glasses in the salt. Roll it around until well coated. Add ice cubes to glasses, garnish with a slice of lime, and set aside.
  2. Fill a cocktail shaker with ice. Add cantaloupe juice, tequila, lime juice, sea berry, and raw honey if using. Shake well; taste and adjust sweetener as needed. Strain into glasses.
  3. Alternatively, blend cocktail ingredients in blender with ice until smooth. Serve immediately as a frozen cocktail, as pictured.